Tasty Recipes Easy German Red Cabbage

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Easy German Red Cabbage

"Easy and inexpensive side dish that is excellent with Round Steak Sauerbraten from this site."

Ingredients :

• 2 (16 ounce) packages fresh sauerkraut, drained
• 1 (16 ounce) jar pickled beets, undrained
• 2 tablespoons butter
• 2 bay leaves
• salt and ground black pepper to taste

Instructions :

Prep : 5M	Cook : 12M	Ready in : 25M

• Heat sauerkraut, beets and beet juice, butter, and bay leaves in a large pot over medium heat; season with salt and pepper. Simmer until heated through, about 15 minutes.

Notes :

• Serve with Round Steak Sauerbraten.

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