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Easy German Red Cabbage |
"Easy and inexpensive side dish that is excellent with Round Steak Sauerbraten from this site."
Ingredients :
- 2 (16 ounce) packages fresh sauerkraut, drained
- 1 (16 ounce) jar pickled beets, undrained
- 2 tablespoons butter
- 2 bay leaves
- salt and ground black pepper to taste
Instructions :
Prep : 5M | Cook : 12M | Ready in : 25M |
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- Heat sauerkraut, beets and beet juice, butter, and bay leaves in a large pot over medium heat; season with salt and pepper. Simmer until heated through, about 15 minutes.
Notes :
- Serve with Round Steak Sauerbraten.
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