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Tasty Recipes Anchovies-Rosemary Pork Chops

Are you searching for recipes Anchovies-Rosemary Pork Chops, the site provides recipes Anchovies-Rosemary Pork Chops that a person need Listed here are the quality recipes Anchovies-Rosemary Pork Chops of which you need

Anchovies-Rosemary Pork Chops

"This unusual pairing caught my eye one day in an old cookbook of my mother's which I was reading. I love those three ingredients but I wasn't too sure I'd like them together. Well, I'll leave that to you but my finicky husband asked me what made those chops taste soooo good!"

Ingredients :

  • 14 anchovy fillets, finely chopped
  • 1/2 cup finely chopped fresh rosemary
  • 1/2 cup extra-virgin olive oil
  • 1/4 cup red wine vinegar
  • 6 cloves garlic, minced
  • 4 (1-inch thick) bone-in pork chops
  • coarse salt and ground black pepper to taste
  • butter-flavored cooking spray (such as Pam®)

Instructions :

Prep : 20M Cook : 4M Ready in : 2H35M
  • Whisk anchovies, rosemary, olive oil, vinegar, and garlic together in a large bowl; pour into a resealable plastic bag.
  • Season pork chops with coarse salt and ground black pepper; add to the plastic bag with the marinade, squeeze out as much air from bag as possible, and seal. Turn bag a few times to assure chops are coated in marinade.
  • Marinate chops in refrigerator at least 2 hours.
  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Prepare a jelly roll pan with cooking spray.
  • Remove pork chops from the marinade and shake off excess moisture. Discard the remaining marinade.
  • Cook under the broiler until no longer pink in the center, 6 to 7 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Notes :

  • The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.

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