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Popular Recipes Tortellini and Artichoke Salad

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Tortellini and Artichoke Salad

"This recipe came about when I was searching for something to make for dinner one night. I used items already in my cupboard and refrigerator. Refrigerate if not served immediately."

Ingredients :

  • 1 (9 ounce) package refrigerated 3-cheese tortellini
  • 1 (14 ounce) can marinated artichoke hearts, quartered and liquid reserved
  • 1/4 cup reduced-fat mayonnaise
  • 3 tablespoons chopped pimento peppers
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons chopped fresh basil
  • 1 tablespoon grated reduced-fat Parmesan cheese
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon salt

Instructions :

Prep : 15M Cook : 4M Ready in : 25M
  • Bring a large pot of lightly salted water to a boil. Cook tortellini in the boiling water until tender, 8 to 10 minutes; drain and transfer to a bowl. Toss tortellini with 1 tablespoon artichoke heart liquid; add artichoke hearts.
  • Whisk mayonnaise, pimento peppers, parsley, basil, Parmesan cheese, Dijon mustard, black pepper, and salt together in a bowl; gently stir mixture into tortellini mixture. Toss to coat. Add more artichoke heart liquid if desired.

Notes :

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