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Popular Recipes Little Gasparilla Jalapeno Cheddar Potatoes

Are you searching for recipes Little Gasparilla Jalapeno Cheddar Potatoes, each of our site provides recipes Little Gasparilla Jalapeno Cheddar Potatoes that a person need Listed here are the tested recipes Little Gasparilla Jalapeno Cheddar Potatoes of which you need

Little Gasparilla Jalapeno Cheddar Potatoes

"Kicked-up potatoes make the perfect side dish."

Ingredients :

  • 1 pound red potatoes, cut into large chunks
  • 2 tablespoons peanut oil
  • 1/4 cup chopped green onion (optional)
  • 1 jalapeno pepper, chopped
  • kosher salt to taste
  • ground black pepper to taste
  • 1/2 cup shredded white Cheddar cheese

Instructions :

Prep : 15M Cook : 4M Ready in : 35M
  • Place potatoes in a large pot of salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes; drain.
  • Heat peanut oil in a large skillet over medium-high heat. Cook and stir potatoes in hot oil until lightly golden, about 5 minutes. Add green onion and jalapeno pepper to the potatoes; cook and stir together until the pepper is tender, 1 to 2 minutes. Season potato mixture with kosher salt and black pepper. Remove skillet from heat and sprinkle cheese over potatoes.

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