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Cusco Cocktail |
"A citrus-infused cocktail from the Tiny Lounge in Chicago, the Cusco combines pisco brandy, the Italian bitter-orange aperitif called Aperol®, and lemon, grapefruit, and lime juices."
Ingredients :
- 1 1/2 cups ice cubes
- 2 fluid ounces pisco
- 1 fluid ounce lime juice
- 3/4 fluid ounce bitter orange aperitif (such as Aperol®)
- 3/4 fluid ounce simple syrup
- 1/2 fluid ounce lemon juice
- 1/2 fluid ounce grapefruit juice
- 1 lemon twist for garnish
Instructions :
Prep : 10M | Cook : 1M | Ready in : 10M |
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- Place ice into a cocktail shaker. Pour pisco, lime juice, bitter orange aperitif, simple syrup, lemon juice, and grapefruit juice into shaker. Shake a few times to combine; pour into a tall glass. Garnish with lemon twist.
Notes :
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