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Club Chicken Casserole |
My mother-in-law made this, and I loved it! Was a favorite to take to gatherings.
Ingredients :
- 3 cups cooked rice
- ¼ cup butter
- ¼ cup all-purpose flour
- 1 ⅔ cups half-and-half
- 1 ½ cups chicken broth
- ¼ teaspoon rosemary
- 1 teaspoon salt
- 3 cups diced cooked chicken
- 1 (4 ounce) can sliced mushrooms, drained
- ⅓ cup chopped green bell pepper
- 1 (2 ounce) jar pimentos
Instructions :
Prep : 10M | Cook : 8 M | Ready in : 50M |
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Notes :
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