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Popular Recipes Ashley and Whitney's Popcorn and Pretzel Sweet Snack Mix

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Ashley and Whitney's Popcorn and Pretzel Sweet Snack Mix

"Your favorite snacks (popcorn, nuts, pretzels, dried cranberries) are tossed with melted white chocolate for this easy party mix."

Ingredients :

  • Reynolds® Parchment Paper
  • 1 (2.9 ounce) bag microwave low-fat popcorn
  • 2 cups mini pretzels
  • 1 cup coarsely chopped roasted almonds
  • 1 cup chopped sweetened dried cranberries
  • 1 (12 ounce) package premium white baking morsels (chips)
  • 1 1/2 teaspoons ground cinnamon

Instructions :

Prep : Cook : 6M Ready in :
  • Line a 15 1/2x10x1-inch baking pan or large tray with a sheet of Reynolds(R) Parchment Paper; set aside.
  • Pop popcorn according to package directions; shake bag so that unpopped kernels fall to the bottom.
  • Pour popcorn, pretzels, almonds and dried cranberries into large bowl. Discard unpopped popcorn kernels.
  • Melt white morsels according to package directions. Stir in cinnamon; pour over popcorn and pretzels. Toss to evenly coat.
  • Spread evenly on parchment lined tray. Let set to harden, about 1 hour. Break apart large pieces. Store in airtight container.

Notes :

  • Prep and bake your treats on Reynolds® Parchment Paper to save clean-up time. It's non-stick, so your mix will slide right off into a container for an easy transfer.
  • Here's a video showing this handy kitchen tip.

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