The Best Recipes Sweet Potato Sheet Cake

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Sweet Potato Sheet Cake

"Developed this recipe when we had too many leftover baked sweet potatoes."

Ingredients :

• 15 cups all-purpose flour
• 3 tablespoons kosher salt
• 3 tablespoons baking soda
• 3 tablespoons ground cinnamon
• 4 teaspoons ground nutmeg
• 2 teaspoons allspice
• 2 teaspoons ground cloves
• 12 cups white sugar
• 12 cups cooked and mashed sweet potatoes
• 16 eggs
• 4 cups vegetable oil
• 3 cups orange juice

Instructions :

Prep : 15M	Cook : 48M	Ready in : 1H15M

• Preheat oven to 300 degrees F (150 degrees C). Grease and lightly flour 2 sheet cake pans.
• Mix flour, salt, baking soda, cinnamon, nutmeg, allspice, and cloves together in a large bowl.
• Beat sugar and sweet potatoes in a bowl using an electric mixer until smooth and creamy. Add eggs, oil, and orange juice; beat until well combined.
• Pour flour mixture into potato mixture and beat for 4 minutes, scraping down the sides of the bowl twice. Pour batter into prepared sheet cake pans.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 90 minutes.

Notes :

• Cook's Note:
• This cake is sweet enough not to ice, but is delicious with cream cheese icing. I've added crumbled bacon to this recipe, too, for a funky bacony twist.

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