Langsung ke konten utama

The Best Recipes Sweet Pork Enchiladas

Looking for recipes Sweet Pork Enchiladas, each of our site provides recipes Sweet Pork Enchiladas that a person need Listed below are the tested recipes Sweet Pork Enchiladas that will you need

Sweet Pork Enchiladas

"A nice change to standard enchiladas. Pulled pork is blended with green chile sauce, brown sugar, and cilantro. Fabo!!"

Ingredients :

  • 1 (3 pound) boneless pork loin roast
  • water as needed
  • 1 pinch garlic salt
  • ground black pepper to taste
  • 2 (14 ounce) cans green enchilada sauce, divided
  • 1/2 cup brown sugar
  • 1 (15 ounce) package flour tortillas
  • 2 (15 ounce) cans black beans, rinsed and drained
  • 1/4 cup chopped cilantro, or to taste
  • 1/2 cup shredded Monterey Jack cheese

Instructions :

Prep : 25M Cook : 10M Ready in : 4H50M
  • Place pork in a slow cooker with enough water to cover bottom by 2 inches. Season pork with garlic salt and pepper.
  • Cook on High for 4 hours.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Transfer pork to a bowl and shred meat with 2 forks. Mix 1 can enchilada sauce and brown sugar into pork. Pour half the remaining can of sauce into a 9x13-inch baking dish.
  • Spread about 1/4 cup pork mixture down the center of each tortilla; top with black beans and cilantro. Roll tortillas around filling and arrange in prepared baking dish, seam sides down. Pour remaining half can enchilada sauce over tortillas and cover with Monterey Jack cheese. Cover baking dish with aluminum foil.
  • Bake in the preheated oven until cheese is melted and sauce is bubbly, 25 minutes.

Notes :

Thanks to visiting our blog. avoid forget to bookmark our own site, if our web site provides the best dishes.

Komentar

Postingan populer dari blog ini

Popular Recipes Quick Ham Tetrazzini

Looking for recipes Quick Ham Tetrazzini , each of our site provides recipes Quick Ham Tetrazzini that a person need Listed here are the dishes Quick Ham Tetrazzini that will you need Quick Ham Tetrazzini "Comforting and quick pasta dish. Use any dried pasta shape." Ingredients : 1 (16 ounce) package elbow macaroni 1 tablespoon olive oil 1 small onion, chopped 1 cup diced ham 1 (10.75 ounce) can condensed cream of mushroom soup 1/2 cup milk 1 cup shredded Cheddar cheese salt and ground black pepper to taste 1 cup frozen peas (optional) Instructions : Prep : 20M Cook : 6M Ready in : 45M Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain. Heat olive oil in a large saucepan over medium heat; cook and stir onion in the hot oil until translucent, about 5 minutes. Add diced ham; cook and stir until ham pieces are slightly browned, ab...

The Best Recipes Midg's Mouth Watering Beef Jerky

Looking for recipes Midg's Mouth Watering Beef Jerky , the site provides recipes Midg's Mouth Watering Beef Jerky that a person need Listed here are the tested recipes Midg's Mouth Watering Beef Jerky of which you need Midg's Mouth Watering Beef Jerky "Better than store-bought! My version is mouthwatering and full of flavor!" Ingredients : 5 pounds boneless beef sirloin 2 cups soy sauce 1 cup water 3 dashes Worcestershire sauce 3 tablespoons white sugar (optional) 3 tablespoons salt 1/2 teaspoon onion powder 1/4 teaspoon garlic powder 2 teaspoons liquid smoke flavoring mesquite or hickory wood chips, as needed for smoker Instructions : Prep : 15M Cook : 12M Ready in : 17H45M Cut beef into 1/4-inch thick slices. Combine soy sauce, water, Worcestershire sauce, sugar, salt, onion powder, garlic powder, and liquid smoke. Pour marinade into heavy-duty resealable bag. Add beef and mix well; seal bag and refrigerate 12 hours. Remove beef from...

Tasty Recipes Simple Chocolate Ice Cream

Trying to find recipes Simple Chocolate Ice Cream , our own site provides recipes Simple Chocolate Ice Cream that an individual need Listed here are the quality recipes Simple Chocolate Ice Cream that will you need Simple Chocolate Ice Cream "This is a pantry-friendly recipe for custard-style chocolate ice cream. No heavy cream or corn starch is necessary and it's successful with 2% milk, yet the results are still creamy and smooth! A digital kitchen thermometer is highly recommended while cooking to ensure you've reached the proper cooking temperature." Ingredients : 4 large eggs 1/3 cup cocoa powder 1 1/2 cups milk 1 (12 fluid ounce) can evaporated milk 1 cup white sugar 1 teaspoon vanilla extract ice Instructions : Prep : 10M Cook : 8M Ready in : 2H50M Fill sink with several inches of ice water. Beat eggs and cocoa powder in a bowl until well-blended and smooth. Heat milk, evaporated milk, sugar, and cocoa powder mixture in a heavy-bottomed...