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Peanut Butter Beef Stew |
This recipe is a take on something you might see in African cooking. It features peanut butter, tomatoes, and squash.
Ingredients :
- 2 cups peanut butter
- 1 ½ cups beef stock
- 1 (8 ounce) can tomato paste
- 2 pounds cubed beef stew meat, or to preference
- 1 (15 ounce) can peas
- 1 large onion, sliced
- 1 banana squash, chopped
- 1 chayote squash, chopped
- 1 large carrot, sliced
- 1 tablespoon ground allspice
- 1 tablespoon ground nutmeg
- 1 tablespoon ground black pepper
- salt
- 1 bay leaf
Instructions :
Prep : 20M | Cook : 12 M | Ready in : 1H5M |
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Notes :
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