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Good Chicken |
Chicken breasts baked with a simple, tangy sauce never fail to please company. Great served over rice or orzo.
Ingredients :
- 1 large onion, chopped
- ¼ cup butter, cut in small pieces
- salt and pepper to taste
- bread crumbs, or as needed
- 4 skinless, boneless chicken breast halves
- 1 cup red wine
- ¾ (12 ounce) bottle ketchup-style chili sauce
- ½ (10 ounce) jar red currant jelly
Instructions :
Prep : 15M | Cook : 4 M | Ready in : 1H25M |
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Notes :
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