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Kahlua® Sweet Potatoes |
"We have had this side dish for Thanksgiving and noticed that it is not as filling as the usual pecan-encrusted mashed sweet potatoes. At Thanksgiving that is a good thing!"
Ingredients :
- 1 (15 ounce) can cut yams, drained
- 1/2 cup milk
- 1/2 cup brown sugar
- 2 tablespoons butter, cut into small pieces
- 1/2 cup coffee-flavored liqueur (such as Kahlua®)
Instructions :
Prep : 10M | Cook : 6M | Ready in : 40M |
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- Preheat oven to 350 degrees F (175 degrees C).
- Spread yams into a casserole dish. Pour milk over yams and sprinkle with brown sugar. Dot yams with butter pieces. Pour coffee-flavored liqueur over the top.
- Bake in the preheated oven until heated through and bubbling, about 30 minutes.
Notes :
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