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Tasty Recipes Gisele's Turnip Souffle

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Gisele's Turnip Souffle

"Great side dish for Thanksgiving or Christmas dinner. Kid-friendly way to get turnips in."

Ingredients :

  • cooking spray (such as Pam®)
  • 2 pounds turnips, peeled and cubed
  • 2 cups chicken stock
  • 5 tablespoons butter, divided
  • 1/2 cup fine bread crumbs
  • 2 eggs, separated
  • 1 1/2 teaspoons brown sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt, or to taste
  • 1/8 teaspoon ground black pepper
  • 1/8 teaspoon ground mace

Instructions :

Prep : 15M Cook : 8M Ready in : 1H10M
  • Preheat oven to 375 degrees F (190 degrees C). Spray into an 8x8-inch casserole dish with cooking spray.
  • Place turnips into a large pot and cover with chicken stock; bring to a boil. Reduce heat to medium-low and simmer until tender, about 25 minutes; drain. Transfer turnips to a bowl and mash with a potato masher or fork.
  • Melt 3 tablespoons butter in a frying pan over medium-low heat; cook and stir bread crumbs in the melted butter until butter is absorbed, 2 to 3 minutes. Remove from heat.
  • Stir 2 tablespoons butter, egg yolks, brown sugar, baking powder, salt, black pepper, and mace into mashed turnips. Beat egg whites in a metal or glass bowl using an electric mixer until fluffy; fold into turnip mixture. Pour turnip mixture into the prepared casserole dish; sprinkle with bread crumb mixture.
  • Bake in the preheated oven until souffle is puffed up and set in the middle, about 25 minutes. Serve immediately.

Notes :

  • I have skipped the bread crumb step before and it just needs to bake for few minutes longer to help firm souffle up.
  • Yellow turnips are best but white ones work really well too, plus cook faster.

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