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Corn Salsa Dip |
"Simple and always a crowd favorite. Serve the dip with tortilla chips (usually takes two bags)."
Ingredients :
- 1 (16 ounce) jar salsa (such as Pace®)
- 1 (15.25 ounce) can corn, drained
- 1 (8 ounce) package shredded Cheddar cheese
- 1 cup sour cream
- 1 cup mayonnaise
Instructions :
Prep : 10M | Cook : 15M | Ready in : 40M |
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- Mix salsa, corn, Cheddar cheese, sour cream, and mayonnaise in a bowl. Refrigerate until chilled, at least 30 minutes.
Notes :
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