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Butternut Squash Kugel |
"One of my favorite recipes for kugel that kids love! So sweet, it can be served as a pie! Easily doubled!"
Ingredients :
- 1 cup mashed, cooked butternut squash
- 1 cup flour
- 1 cup sugar
- 3 eggs
- 1/4 cup milk
- 1/4 cup oil
- 1 teaspoon vanilla
- 1 teaspoon ground cinnamon (optional)
Instructions :
Prep : 10M | Cook : 8M | Ready in : 45M |
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- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch round baking pan.
- Stir butternut squash, flour, sugar, eggs, milk, oil, and vanilla together in a large bowl until combined. Pour squash mixture into the prepared baking pan.
- Bake in the preheated oven until a toothpick inserted into the center of the kugel comes out clean, about 35 minutes. Sprinkle with cinnamon.
Notes :
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