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Pork Fried Rice for a Crowd |
"Light and festive, this is a crowd pleaser for kids and adults."
Ingredients :
- 1 cup peanut oil
- 15 eggs
- 30 cups cold cooked rice
- 6 cups frozen peas, thawed
- 3 cups cubed fully cooked ham
- 3 cups chopped green onion
- 5 ounces soy sauce, or to taste
Instructions :
Prep : 20M | Cook : 30M | Ready in : 40M |
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- Heat peanut oil in an industrial-sized skillet over medium-high heat until hot, but not smoking. Add eggs to hot oil; cook and stir vigorously until eggs are cooked yet slightly wet, about 5 minutes. Stir rice into the scrambled eggs, breaking into individual grains; cook and stir until hot, about 5 minutes. Mix peas, ham, and green onion into the rice; cook and stir until hot, about 10 minutes. Pour soy sauce over the rice mixture; stir to coat rice with sauce.
Notes :
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