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Cranberry and Turkey Salad |
"This is great on a croissant, in a pita pocket, or on bread. It's a great use for leftover turkey."
Ingredients :
- 3 cups chopped cooked turkey
- 1/2 cup dried cranberries
- 1/2 cup sliced almonds
- 2 stalks celery, chopped
- 2 tablespoons mayonnaise
Instructions :
Prep : 10M | Cook : 4M | Ready in : 10M |
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- Mix turkey, cranberries, almonds, celery, and mayonnaise in a bowl until well blended.
Notes :
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