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Popular Recipes Chocolate Peanut Butter Cookies

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Chocolate Peanut Butter Cookies

"Chocolate dough with chewy oats and peanut butter chips."

Ingredients :

  • 2 1/2 cups rolled oats
  • 1 cup all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup unsalted butter, at room temperature
  • 1/2 cup milk
  • 1/4 cup peanut butter
  • 1 cup white sugar
  • 1 cup brown sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1 (10 ounce) package peanut butter chips

Instructions :

Prep : 25M Cook : 48M Ready in : 1H5M
  • Place oats in a blender or food processor and pulse until oats resemble flour. Transfer oats to a large bowl and stir in flour, cocoa powder, baking powder, baking soda, and salt.
  • Beat butter, milk, peanut butter, white sugar, and brown sugar in another bowl until light and fluffy. Beat in eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Beat in vanilla extract with the last egg; stir in oat mixture until well blended. Fold in peanut butter chips, mixing just enough to evenly combine. Refrigerate dough for 30 minutes.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Drop 1-inch spoonfuls of dough 2 inches apart onto ungreased baking sheets.
  • Bake in preheated oven until cookie centers are set, 10 to 12 minutes.

Notes :

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