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The Best Recipes Overnight Chicken and Fruit Salad

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Overnight Chicken and Fruit Salad

Cooked chicken, red grapes, slivered almonds, and pineapple chunks make a lovely savory-sweet salad that's dressed with a mild curry mayonnaise. Papaya and avocado slices add color and flavor. Refrigerate overnight for the best flavor.

Ingredients :

  • 3 cups cubed cooked chicken
  • 1 pound seedless red grapes, halved
  • 1 (15 ounce) can pineapple chunks, drained
  • 1 cup sliced celery
  • 1 (8 ounce) can sliced water chestnuts, drained
  • 1 cup mayonnaise
  • 1 tablespoon soy sauce
  • 1 tablespoon lemon juice
  • 1 teaspoon curry powder
  • 1 cup toasted slivered almonds
  • 1 papaya - peeled, seeded, and sliced
  • 1 avocado - peeled, pitted, and sliced

Instructions :

Prep : 20M Cook : 8 M Ready in : 8H20M

Notes :

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