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New Year's Black-Eye Pea Dip |
"This recipe is easy and great for parties, especially for the New Year's. This dip tastes good hot or cold. If you want a spicy dip, use 1 can black-eyed peas and 2 cans jalapeno black-eyed peas. To keep warm, put dip in slow cooker. Eat with tortilla chips or corn chips."
Ingredients :
- 1 tablespoon butter
- 1 large onion, chopped
- 3 (15 ounce) cans black-eyed peas (such as Bush's®), drained
- 1/2 pound processed cheese (such as Velveeta®), cubed
Instructions :
Prep : 10M | Cook : 20M | Ready in : 20M |
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- Melt butter in a saucepan over medium heat; cook and stir onion in hot butter until translucent, 5 to 8 minutes. Stir black-eyed peas into onion; add processed cheese. Stir until dip is hot and the cheese is melted and smooth, about 5 minutes.
Notes :
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