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The Best Recipes Gruyere and Mushroom Pasta Salad

Trying to find recipes Gruyere and Mushroom Pasta Salad, each of our site provides recipes Gruyere and Mushroom Pasta Salad that a person need Listed below are the quality recipes Gruyere and Mushroom Pasta Salad of which you need

Gruyere and Mushroom Pasta Salad

"I created this recipe as I was using up leftover ingredients, and it was a delicious surprise! The dressing gives it just the right amount of tanginess, while the Gruyere, mushrooms, arugula, and dill combine for a mouthwatering flavor!"

Ingredients :

  • 1 1/4 cups fusilli pasta
  • 1/4 cup extra-virgin olive oil
  • 1/4 cup red wine vinegar
  • 2 tablespoons minced fresh dill
  • 3 cloves garlic, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 (4 ounce) cans sliced mushrooms, drained
  • 1 cup arugula
  • 3/4 cup shredded Gruyere cheese
  • 1/2 cup diced red onion

Instructions :

Prep : 15M Cook : 4M Ready in : 2H25M
  • Bring a large pot of lightly salted water to a boil. Cook fusilli pasta in the boiling water, stirring occasionally until cooked through but firm to the bite, 12 minutes. Drain and rinse under cold water.
  • Whisk olive oil, vinegar, dill, garlic, salt, and black pepper together in a bowl.
  • Combine cooked pasta, mushrooms, arugula, Gruyere cheese, and onion together in a large bowl. Pour dressing over pasta mixture; toss to coat. Cover bowl with plastic wrap and refrigerate pasta salad at least 2 hours before serving.

Notes :

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