Tasty Recipes Watermelon-Cucumber Salad with Sushi Vinegar and Lime

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Watermelon-Cucumber Salad with Sushi Vinegar and Lime

"This recipe is quick to make, with dazzling colors and a light oil-free dressing. If you use sushi vinegar, you won't need any additional salt or sugar."

Ingredients :

• 2 cucumbers
• 4 cups cubed seeded watermelon
• 1/2 cup finely chopped red onion
• 3 tablespoons seasoned rice vinegar
• 3 tablespoons white wine vinegar
• 3 tablespoons lime juice
• 1/4 cup chopped fresh mint
• 1/2 cup feta cheese

Instructions :

Prep : 20M	Cook : 10M	Ready in : 20M

• Peel cucumbers into a striped pattern lengthwise using a vegetable peeler. Slice cucumbers in half lengthwise; cut each half into 1/4-inch slices creating 'half-moon' shapes. Combine cucumbers, watermelon, and red onion in a large bowl.
• Whisk rice vinegar, white wine vinegar, and lime juice together in a bowl; add mint. Muddle the mint by vigorously stirring and pressing the leaves with a spoon until they look bruised but aren't falling apart. Remove and discard mint leaves.
• Drizzle the dressing over salad and gently toss. Sprinkle feta cheese over salad; toss gently.

Notes :

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