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Tasty Recipes Smokehouse Burger Quesadillas

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Smokehouse Burger Quesadillas

"Wanted to make something different for a football party over the weekend and my wife and I came up with this quesadilla recipe for all of you smokehouse burger lovers!"

Ingredients :

  • 1 pound lean ground beef
  • 1/2 onion, cut into 1-inch pieces
  • 1 cup barbeque sauce
  • 4 flour tortillas
  • 1 cup shredded Cheddar cheese
  • 1 cup French-fried onions

Instructions :

Prep : 20M Cook : 4M Ready in : 35M
  • Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir barbeque sauce into ground beef mixture and simmer until heated through, about 5 minutes.
  • Preheat quesadilla maker or preheat oven to 350 degrees F (175 degrees C)
  • Spread 1/2 the ground beef mixture onto a tortilla and top with 1/2 the Cheddar cheese and 1/2 the French-fried onions; top with a second tortilla. Repeat with remaining ingredients.
  • Cook each quesadilla in quesadilla maker or on a baking sheet in preheated oven until golden brown and cheese is melted, 5 to 10 minutes. Cut into triangles with a pizza cutter.

Notes :

  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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