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Crunchy Chicken Casserole |
Great comfort food, easily halved, great for leftovers.
Ingredients :
- 4 cups diced cooked chicken
- 2 (10.75 ounce) cans condensed cream of chicken soup
- 2 cups diced celery
- 2 cups cooked rice
- 1 ½ cups mayonnaise
- 6 hard-cooked eggs, chopped
- 2 tablespoons lemon juice
- 2 teaspoons grated onion
- ½ teaspoon salt
- 2 cups crushed corn flakes
- ¼ cup margarine, melted
Instructions :
Prep : 15M | Cook : 8 M | Ready in : 55M |
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Notes :
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