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Tasty Recipes Creamy Coleslaw with Fennel

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Creamy Coleslaw with Fennel

"This is a nice alternative cole slaw recipe. If you don't have raspberry chardonnay vinegar, cider vinegar, white balsamic, or champagne vinegar will work, as well."

Ingredients :

  • 1 1/2 pounds green cabbage, finely shredded
  • 1 red onion, finely shredded
  • 2 carrots, peeled and finely shredded
  • 1 large fennel bulb, finely shredded
  • 3 tablespoons finely chopped fresh parsley
  • 1 1/2 cups mayonnaise
  • 3/4 cup raspberry chardonnay vinegar
  • 3/4 cup white sugar
  • 1/4 cup vegetable oil
  • 2 tablespoons dry mustard
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper

Instructions :

Prep : 20M Cook : 10M Ready in : 50M
  • Mix cabbage, onion, carrot, fennel, and parsley in a large bowl.
  • Whisk mayonnaise, vinegar, sugar, oil, mustard, salt, and pepper together in a separate bowl; pour over cabbage mixture and toss to coat.
  • Cover bowl with plastic wrap and refrigerate until chilled, about 30 minutes.

Notes :

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