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Tasty Recipes Arugula Salad with Bacon and Butternut Squash

Looking for recipes Arugula Salad with Bacon and Butternut Squash, our own site provides recipes Arugula Salad with Bacon and Butternut Squash that an individual need Listed below are the quality recipes Arugula Salad with Bacon and Butternut Squash of which you need

Arugula Salad with Bacon and Butternut Squash

"This is just a quick salad I came up with from leftovers and loved! I liked the way the arugula paired with the bacon and squash. Add a baguette or a bagel, and it's a great lunch all on it's own! Dress with balsamic vinaigrette or simply oil and vinegar. Feta cheese can be used for the goat cheese, if you prefer."

Ingredients :

  • 1 slice bacon, cut into small pieces
  • 2 mushrooms, sliced (or more to taste)
  • 1/4 cup cooked butternut squash cubes
  • 2 cups arugula
  • 1 ounce crumbled goat cheese
  • 1 teaspoon pine nuts
  • 1/4 teaspoon cracked black pepper, or to taste

Instructions :

Prep : 10M Cook : 1M Ready in : 20M
  • Cook bacon in a skillet over medium-high heat until some of the fat renders into the pan, 2 to 3 minutes. Add mushrooms; cook and stir together until the mushrooms are tender, about 5 minutes. Stir squash cubes into the bacon mixture; continue cooking until the squash is hot and the bacon crisp, 3 to 5 minutes more.
  • Put arugula in a bowl; top with bacon, mushroom, and squash mixture. Sprinkle goat cheese over the salad and top with pine nuts. Sprinkle with cracked black pepper.

Notes :

  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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