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Vanilla Glazed Carrots |
I had this at a restaurant, and, as always, I try and duplicate the dishes that I like. This is my version of these steamed baby carrots that are lightly coated in a sweet vanilla glaze.
Ingredients :
- 20 baby carrots
- 3 tablespoons honey
- 2 tablespoons butter
- ½ teaspoon vanilla extract
- ¼ teaspoon white vinegar
- salt and ground black pepper to taste
Instructions :
Prep : 10M | Cook : 4 M | Ready in : 15M |
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Notes :
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