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Popular Recipes Meat Candy

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Meat Candy

"My father-in-law shared this recipe with me, and our family loves it! Perfect for any casual gathering (say, Super Bowl® Sunday), these bite-sized meaty treats will disappear before anything else on the buffet!"

Ingredients :

  • 1 pinch cayenne pepper
  • 2 cups brown sugar, or as needed
  • 2 (14 ounce) packages little smoked sausages
  • 1 (16 ounce) package bacon slices, cut into thirds (or as needed)
  • 1 box toothpicks

Instructions :

Prep : 20M Cook : 20M Ready in : 1H10M
  • Preheat oven to 400 degrees F (200 degrees C). Line a large baking dish with aluminum foil.
  • Stir cayenne pepper into brown sugar in a bowl. Wrap each smoked sausage in a piece of bacon; secure each with a toothpick. Arrange wrapped sausages into prepared baking dish. Pack brown sugar around wrapped sausages to cover by about 1/2 inch. Cover pan tightly with aluminum foil.
  • Bake in the preheated oven for 20 minutes. Increase oven heat to 450 degrees F (230 degrees C). Remove aluminum foil from pan.
  • Continue baking in the hot oven until brown sugar has melted and thickened, 30 to 40 minutes.

Notes :

  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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