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The Best Recipes Slow Cooker Potato Corn Chowder

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Slow Cooker Potato Corn Chowder

"A thick filling chowder. Perfect for a cold day."

Ingredients :

  • 1 (32 ounce) package frozen cubed hash brown potatoes
  • 1 (15 ounce) can whole kernel sweet corn
  • 1 (15 ounce) can cream-style corn
  • 1 (12 fluid ounce) can evaporated milk
  • 1 (14 ounce) can vegetable broth
  • 1/2 sweet onion, chopped
  • 2 stalks celery, chopped
  • 1 tablespoon garlic powder
  • 2 teaspoons dried chives
  • 1/2 teaspoon Worcestershire sauce
  • ground black pepper to taste

Instructions :

Prep : 15M Cook : 8M Ready in : 6H15M
  • Stir potatoes, whole kernel corn, cream-style corn, evaporated milk, vegetable broth, sweet onion, celery, garlic powder, dried chives, Worcestershire sauce, and black pepper together in a slow cooker. Cook 6 hours on Low, stirring occasionally.

Notes :

  • If preferred, cook 3 to 4 hours on High.
  • Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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