The Best Recipes Banana Coconut Cupcakes

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Banana Coconut Cupcakes

"A great alternative to banana bread and a great way to get some potassium into the kids (and the husband)!"

Ingredients :

• 1 cup white sugar
• 1/4 cup olive oil
• 1 egg
• 1 teaspoon vanilla extract
• 4 very ripe bananas, mashed
• 1 cup shredded coconut
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt

Instructions :

Prep : 15M	Cook : 16M	Ready in : 45M

• Preheat oven to 350 degrees F (175 degrees C). Line 16 muffin cups with paper liners.
• Beat sugar, olive oil, egg, and vanilla extract together in a bowl until light in color and creamy. Add bananas and coconut; stir to combine. Mix flour, baking soda, cinnamon, nutmeg, and salt into banana mixture until smooth. Spoon batter into prepared muffin cups.
• Bake in the preheated oven until a toothpick inserted in the center of a cupcake comes out clean, 30 to 40 minutes.

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