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Popular Recipes Idahoan Molten Lava Cakes

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Idahoan Molten Lava Cakes

"This recipe for Molten Lava Cake proves that Idahoan Mashed Potatoes don't have to be saved for just savory applications!"

Ingredients :

  • 4 ounces bittersweet chocolate, broken into small pieces
  • 4 ounces semisweet chocolate, broken into small pieces
  • 1/4 cup unsalted butter, cut into small pieces
  • 4 eggs
  • 1/2 cup sugar
  • 1/4 cup Idahoan® Boxed Original Mashed Potatoes, dry
  • 1 tablespoon unsweetened cocoa powder
  • 2 teaspoons vanilla extract
  • 1 teaspoon instant espresso powder
  • 1/2 teaspoon salt

Instructions :

Prep : Cook : 6M Ready in :
  • Preheat oven to 375 degrees F.
  • Liberally spray six 6 oz ramekins with nonstick cooking spray and place on a baking sheet.
  • In a double boiler, melt the chocolate and butter.
  • Alternative: Use a medium size stainless bowl that sits on top of a small saucepan (with water in saucepan) if you do not have a double boiler. Do not let any water get into the melting chocolate.
  • Remove from heat and cool.
  • In a large mixing bowl beat eggs with hand mixer for several minutes and thoroughly foamy.
  • Add sugar, dry mashed potatoes, cocoa powder, vanilla extract, espresso powder and salt. Beat a couple of minutes to mix.
  • Add the melted chocolate mixture and beat for five minutes. This recipe works best if lots of air is incorporated into the mixture to make the cakes light and airy.
  • Pour into ramekins. DO NOT under bake or over bake the cakes. Bake for 15 to 17 minutes. Keep your eye on them; you want them to be molten (a bit soft in the middle), but not too much.
  • Let them rest a few minutes before serving. The center may sink a little - don't worry.
  • Run a thin knife around the inside edge to help release the cakes.
  • Top with powdered sugar and whip cream.

Notes :

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