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Goddess Ambrosia |
"Extreme fruit salad. This isn't your grandmother's recipe! Serve immediately or cover and chill. Flavors will mellow with refrigeration."
Ingredients :
- 1 cup chopped pineapple
- 1 cup green grapes
- 1 cup chopped Granny Smith apple
- 1 cup chopped fresh strawberries
- 1 cup pitted and halved cherries
- 1 cup chopped peach
- 1 cup chopped pear
- 1 (3.5 ounce) package shredded coconut
- 1 teaspoon vanilla extract
- 2 cups sour cream, or as needed
- 2 cups miniature marshmallows
- 1 cup chopped banana
- 1 cup peeled and chopped kiwi
- 2/3 cup chopped pecans
Instructions :
Prep : 35M | Cook : 10M | Ready in : 35M |
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- Mix pineapple, grapes, apple, strawberries, cherries, peach, pear, and coconut together in a large bowl. Stir in vanilla extract and enough sour cream to coat fruit mixture. Gently fold marshmallows, banana, and kiwi into fruit salad; top with pecans.
Notes :
- For a holiday twist, add dried cranberries and ground cinnamon or ginger.
- The shredded coconut can be toasted for a nutty flavor.
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