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Mexican-Style Hot Chocolate |
"Warm and creamy; simple chocolate flavors with a hint of cinnamon."
Ingredients :
- 1 1/2 cups cold water
- 1/2 cup white sugar
- 1/4 cup unsweetened cocoa powder
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
- 6 cups whole milk
- 1 tablespoon vanilla extract
Instructions :
Prep : 10M | Cook : 12M | Ready in : 15M |
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- Whisk cold water, sugar, cocoa powder, flour, cinnamon, cloves, and salt in a saucepan until smooth. Place over low heat; bring to a simmer, whisking constantly, until mixture is thickened and hot, about 4 minutes. Stir in milk; heat until hot chocolate just forms bubbles around the edge. Mix vanilla extract into hot chocolate. Blend until smooth with an immersion blender to make the drink slightly frothy.
Notes :
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