Tasty Recipes Salmon Lentil Salad

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Salmon Lentil Salad

"A nice, filling salad that can be eaten warm or cold."

Ingredients :

• 1/2 cup lentils, rinsed
• 1 cup water, or as needed to cover
• 1 salmon fillet
• 1 slice Black Forest-style bacon (optional)
• 1/4 red onion, diced
• 5 small fresh mozzarella balls (boccaccini), cut into quarters (optional)
• 1/4 cup diced cucumber, or to taste
• 2 tablespoons balsamic vinegar
• 2 tablespoons olive oil
• 1 clove garlic, minced
• 1 teaspoon mustard
• salt and ground black pepper to taste

Instructions :

Prep : 15M	Cook : 2M	Ready in : 30M

• Put lentils in a small pot with enough water to just cover; cook on medium heat until tender, 10 to 15 minutes. Set lentils aside to cool.
• Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
• Cook salmon under the preheated broiler until the fish flakes easily with a fork, 5 to 7 minutes per side. Chop salmon and set aside to cool.
• Heat a small skillet over medium-high heat; cook bacon in skillet until crisp, 7 to 10 minutes. Chop bacon and set aside to cool.
• Mix cooled lentils, salmon, bacon, red onion, mozzarella, and cucumber together in a large bowl.
• Whisk balsamic vinegar, olive oil, garlic, mustard, salt, and pepper together in a small bowl; drizzle over the lentil mixture and stir gently to coat.

Notes :

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