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| Freezer Slaw |
"My husband kept talking about 'Freezer Slaw' that his mom made and I couldn't find a recipe for it and she couldn't find hers. Luckily, his aunt still had it! This is a great make-ahead slaw that stays crisp! I shred the cabbage and other vegetables in the food processor."
Ingredients :
- 1 large head cabbage, shredded
- 1 green bell pepper, finely chopped
- 1 small small onion, finely chopped
- 2 carrots, shredded
- 2 cups boiling water
- 2 teaspoons salt
- 1 1/2 cups white sugar
- 1 cup water
- 3/4 cup cider vinegar
- 2 teaspoons celery seed
Instructions :
| Prep : 20M | Cook : 16M | Ready in : 1H55M |
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- Combine cabbage, green bell pepper, onion, and carrots in a large bowl. Mix boiling water and salt together in a bowl and pour over cabbage mixture. Set aside for salt to draw out extra water from vegetables, about 1 hour. Drain well.
- Mix sugar, 1 cup water, cider vinegar, and celery seed in a saucepan; bring to a boil. Cook and stir until sugar is dissolved, about 1 minute. Remove saucepan from heat and cool completely.
- Pour cooled sugar-vinegar mixture over drained cabbage mixture in a large bowl and toss until slaw is well mixed. Spoon slaw into resealable plastic bags and freeze.
Notes :
- The nutrition data for this recipe includes the full amount of the salted water. The actual amount of the salted water consumed will vary.
- When ready to use, thaw in refrigerator, drain excess fluid, and add mayonnaise to suit your taste.
- I double this recipe. It is a little time consuming, so I want plenty stocked up!
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