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Tasty Recipes English Muffin Breakfast Strata

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English Muffin Breakfast Strata

"We had this breakfast casserole at a bed and breakfast in Branson, MO (Anchor Inn on the Lake) and absolutely loved it. I don't like breakfast casseroles that are too dry or too eggy and this one is perfect!"

Ingredients :

  • 1 (16 ounce) package ground pork sausage
  • 1/4 cup butter, or as needed
  • 1 (12 ounce) package English muffins, split
  • 10 ounces shredded sharp Cheddar cheese, divided
  • 1 (8 ounce) package shredded mozzarella cheese, divided
  • 8 large eggs
  • 1 1/2 cups sour cream
  • 1 (4 ounce) can chopped green chilies, drained

Instructions :

Prep : 10M Cook : 15M Ready in : 9H5M
  • Heat a large skillet over medium-high heat and stir in sausage. Cook and stir until sausage is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease.
  • Lightly grease a 9x13-inch baking dish.
  • Spread butter on the inside of each English muffin half. Arrange buttered English muffins in the prepared baking dish; top with half the sausage, half the Cheddar cheese, and half the mozzarella cheese.
  • Whisk eggs, sour cream, and green chilies together in a large bowl; pour evenly over sausage and cheese layer. Top with remaining sausage, Cheddar cheese, and mozzarella cheese. Cover and chill for 8 hours.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Bake strata in the preheated oven until lightly browned and set in the middle, about 35 minutes. Let stand for 10 minutes before serving.

Notes :

  • Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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