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Tasty Recipes Eggless Whole Wheat Biscuits

Looking for recipes Eggless Whole Wheat Biscuits, the site provides recipes Eggless Whole Wheat Biscuits that an individual need Listed here are the tested recipes Eggless Whole Wheat Biscuits that will you need

Eggless Whole Wheat Biscuits

"This is such a fluffy, delicate biscuit recipe. It goes good with any soup or even just alone!!!"

Ingredients :

  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • 4 teaspoons baking powder
  • 1 tablespoon white sugar
  • 3/4 teaspoon salt
  • 1/4 cup butter
  • 1 cup milk

Instructions :

Prep : 15M Cook : 8M Ready in : 25M
  • Preheat oven to 450 degrees F (230 degrees C).
  • Whisk all-purpose flour, whole wheat flour, baking powder, sugar, and salt in a bowl. Cut butter into flour mixture using whisk until mixture resembles coarse crumbs. Add milk and stir until mixture is moistened.
  • Turn the dough out onto a lightly floured surface and knead briefly, about 15 turns. Pat or roll the dough out into a 3/4-inch thick round. Cut circles with a 2-inch biscuit cutter or cup and arrange on a baking sheet.
  • Bake in preheated oven until brown, 10 to 12 minutes. Serve warm.

Notes :

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