Tasty Recipes Eggless Whole Wheat Biscuits

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Eggless Whole Wheat Biscuits

"This is such a fluffy, delicate biscuit recipe. It goes good with any soup or even just alone!!!"

Ingredients :

• 1 cup all-purpose flour
• 1 cup whole wheat flour
• 4 teaspoons baking powder
• 1 tablespoon white sugar
• 3/4 teaspoon salt
• 1/4 cup butter
• 1 cup milk

Instructions :

Prep : 15M	Cook : 8M	Ready in : 25M

• Preheat oven to 450 degrees F (230 degrees C).
• Whisk all-purpose flour, whole wheat flour, baking powder, sugar, and salt in a bowl. Cut butter into flour mixture using whisk until mixture resembles coarse crumbs. Add milk and stir until mixture is moistened.
• Turn the dough out onto a lightly floured surface and knead briefly, about 15 turns. Pat or roll the dough out into a 3/4-inch thick round. Cut circles with a 2-inch biscuit cutter or cup and arrange on a baking sheet.
• Bake in preheated oven until brown, 10 to 12 minutes. Serve warm.

Notes :

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