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Easy Cheerio® Coconut Rum Balls |
"This is a yummy recipe for rum balls, and it costs a lot less to make than original recipes. I had 4 people try the little balls, and they thought they were great!"
Ingredients :
- 3 cups honey-nut toasted oat cereal (such as Honey Nut Cheerios®)
- 1 cup confectioners' sugar, plus more for dusting
- 1/2 cup crushed cashews
- 1/2 cup crushed almonds
- 1/4 cup shredded coconut
- 3 tablespoons unsweetened cocoa powder
- 1/3 cup dark rum, or more as needed
- 3 tablespoons light corn syrup
Instructions :
Prep : 30M | Cook : 28M | Ready in : 1H30M |
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- Place oat cereal, confectioners' sugar, cashews, almonds, coconut, and cocoa powder in a food processor; blend to an even crumb texture.
- Stir rum and corn syrup together in a bowl; add cereal mixture. Stir until dough holds together. Add more rum if dough is dry. Form into balls and place on a plate.
- Chill rum balls in the refrigerator for flavors to blend, at least 1 hour. Sprinkle with confectioners' sugar before serving.
Notes :
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