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Tasty Recipes Easy Cheerio® Coconut Rum Balls

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Easy Cheerio® Coconut Rum Balls

"This is a yummy recipe for rum balls, and it costs a lot less to make than original recipes. I had 4 people try the little balls, and they thought they were great!"

Ingredients :

  • 3 cups honey-nut toasted oat cereal (such as Honey Nut Cheerios®)
  • 1 cup confectioners' sugar, plus more for dusting
  • 1/2 cup crushed cashews
  • 1/2 cup crushed almonds
  • 1/4 cup shredded coconut
  • 3 tablespoons unsweetened cocoa powder
  • 1/3 cup dark rum, or more as needed
  • 3 tablespoons light corn syrup

Instructions :

Prep : 30M Cook : 28M Ready in : 1H30M
  • Place oat cereal, confectioners' sugar, cashews, almonds, coconut, and cocoa powder in a food processor; blend to an even crumb texture.
  • Stir rum and corn syrup together in a bowl; add cereal mixture. Stir until dough holds together. Add more rum if dough is dry. Form into balls and place on a plate.
  • Chill rum balls in the refrigerator for flavors to blend, at least 1 hour. Sprinkle with confectioners' sugar before serving.

Notes :

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