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Tasty Recipes Danish Red Cabbage

Are you searching for recipes Danish Red Cabbage, our own site provides recipes Danish Red Cabbage that an individual need Listed below are the quality recipes Danish Red Cabbage that will you need

Danish Red Cabbage

"Danish side dish served hot with meatballs (frikadeller), pork chops, pork roast, duck. Particularly popular around Christmas."

Ingredients :

  • 1 (2 pound) red cabbage
  • 2 tablespoons butter
  • 1/4 cup distilled white vinegar
  • 1 cup cranberry juice
  • 2 tablespoons sugar, or more to taste
  • salt to taste

Instructions :

Prep : 15M Cook : 6M Ready in : 1H20M
  • Remove the outer set of leaves of cabbage and discard. Cut cabbage quarters; remove and discard white stem. Chop remaining cabbage finely.
  • Melt butter in a pot over medium heat. Cook and stir cabbage in melted butter until softened slightly, 2 to 3 minutes. Pour vinegar over cabbage and stir to coat. Add cranberry juice and sugar to the pot. Season cabbage mixture with salt.
  • Reduce heat to low, place a cover on the pot, and cook, stirring occasionally, until the cabbage is completely tender, 60 to 75 minutes. Add more sugar towards the end if it is tart.

Notes :

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