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Popular Recipes No Cookin' Necessary Cheese Fudge

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No Cookin' Necessary Cheese Fudge

"My kids love to help mix this up with their hands (so they can eat the fudge off their fingers afterwards of course) -- or you can use a mixer with a dough hook. All ingredients should be at room temperature. The recipe can also be halved but this freezes beautifully so don't hesitate to make the whole batch."

Ingredients :

  • 3 pounds confectioners' sugar
  • 4 cups powdered milk
  • 1 (1 pound) loaf processed cheese food (such as Velveeta®), cubed
  • 1 pound butter, at room temperature
  • 1 cup cocoa powder
  • 1/4 cup chopped walnuts, or to taste (optional)
  • 4 teaspoons vanilla extract

Instructions :

Prep : 15M Cook : 40M Ready in : 1H15M
  • Mix confectioners' sugar, powdered milk, processed cheese food, butter, cocoa powder, walnuts, and vanilla extract in a large bowl with a stand mixer using the dough hook attachment until mixture is blended. The mixture will seem dry at first; continue mixing until smooth.
  • Press cheese mixture into a large baking sheet. Refrigerate until set, about 1 hour.

Notes :

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