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Easy Peach-Raspberry Dessert Topping |
"Just mix 2 containers of fruit preserves together to get an elegant and very easy dessert sauce to spread on cakes, fill little pastry shells, or swirl onto all kinds of desserts for a pretty presentation."
Ingredients :
- 1 (10 ounce) jar Dickinson's® Pure Elberta Peach Preserves
- 1 (10 ounce) jar Dickinson's® Cascade Mountain™ Pure Red Raspberry Preserves or Dickinson's® Purely Fruit® Red Raspberry Spreadable Fruit
Instructions :
Prep : 5M | Cook : 32M | Ready in : 5M |
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- Puree ingredients together. Refrigerate 1 hour.
- Serve over your favorite angel food, pound or cheese cake. Fill plain or chocolate pastry cups. Pour sauce into a squeeze bottle to swirl on dessert plates or over desserts for an elegant presentation.
Notes :
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