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| Sonny's Waldorf Turkey Salad |
"Wondering what to do with that left-over turkey? This salad will make turkey into something really exotic, with a fruity, nutty and hint-of-spicy flavor that you will want to enjoy year-round. With so many different variations, this salad has something for everyone! Serve salad on top of salad greens or in a pita shell."
Ingredients :
- 1/2 cup mayonnaise
- 3 tablespoons grated Parmesan cheese
- 2 tablespoons cider vinegar
- 1 tablespoon white sugar
- 1 teaspoon curry powder
- 1/2 teaspoon ground black pepper
- 2 cups cubed cooked turkey
- 1 cup halved red seedless grapes
- 1 apple, cored and chopped
- 1/2 cup chopped celery with leaves
- 1/2 cup chopped red onion
- 1/2 cup chopped walnuts
Instructions :
| Prep : 30M | Cook : 6M | Ready in : 1H30M |
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- Whisk mayonnaise, Parmesan cheese, cider vinegar, sugar, curry powder, and black pepper together in a bowl until smooth. Lightly toss turkey meat, red grapes, apple, celery, red onion, and walnuts in a salad bowl; pour dressing over salad and toss again to coat. Chill at least 1 hour (or overnight for best flavor).
Notes :
- Cook's Note:
- Four tips to make it more to your liking: Substitute any fruit with apricots, dried cranberries, or raisins. You can use fat-free mayo, yogurt, or sour cream instead of regular mayo. Use chicken or tuna, or omit the meat for veggie version. You can substitute any nut; most popular is pecans.
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