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The Best Recipes Honey Bunch Bread

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Honey Bunch Bread

"This is our family's favorite bread recipe; it was obtained from one of my fathers' coworkers."

Ingredients :

  • 2 3/4 cups warm water (110 degrees F/45 degrees C)
  • 1/2 cup honey
  • 2 tablespoons active dry yeast
  • 1/3 cup vegetable oil
  • 1 tablespoon salt
  • 6 cups all-purpose flour, or more as needed

Instructions :

Prep : 30M Cook : 36M Ready in : 3H40M
  • Stir warm water and honey together in a bowl until honey dissolves. Sprinkle yeast over water mixture and let stand until the yeast softens and begins to form a creamy foam, about 5 minutes.
  • Stir oil and salt into yeast mixture. Mix 3 cups of flour into yeast mixture until no dry spots remain. Stir in remaining flour, 1/2 cup at a time, mixing well after each addition, until dough is no longer sticky and pulls together. Continue kneading for 5 minutes in a stand mixer or 10 minutes by hand.
  • Place dough in a large, lightly-oiled bowl and turn to coat. Cover bowl with a towel and let rise in a warm place until doubled in volume, about 1 hour.
  • Punch down dough and let rise again until doubled in volume, about 45 minutes.
  • Grease three 9x5-inch loaf pans.
  • Punch down dough and turn onto a lightly floured surface. Form dough into 3 loaves and place into prepared pans. Cover loaves with a damp cloth and let rise until dough is about 1 inch above the sides of the loaf pans, about 45 minutes.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Bake in preheated oven until tops are golden brown and the bottoms of loaves sound hollow when tapped, about 40 minutes. Remove loaves from pans and transfer to a cooling rack.

Notes :

  • I like to use coconut oil and substitute half whole wheat flour. You can also use sugar in place of the honey.
  • The amount of flour varies based on how it's measured, humidity, and altitude.

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