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Lemony Cream of Chicken Soup |
This recipe makes a big pot of yummy lemon chicken soup! It's super creamy and the chicken and rice adds a great texture! This makes a large pot, you might want to try cutting it in half the first time you make it.
Ingredients :
- 2 (48 ounce) containers chicken broth
- 4 (12 ounce) cans chicken chunks, drained
- 1 ½ cups white rice
- 2 (26 ounce) cans cream of chicken soup
- ¾ cup lemon juice, or to taste
Instructions :
Prep : 10M | Cook : 15 M | Ready in : 30M |
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Notes :
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