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Cockaleekie Soup |
A filling winter stew served best with crusty bread on a cold day. This recipe will make enough to give to your neighbors and friends.
Ingredients :
- 20 cups water
- 1 (2 to 3 pound) whole chicken
- ½ white onion, chopped
- 2 larges carrots, chopped
- 2 celery ribs, chopped
- 6 larges leeks, cut into 1-inch chunks, or more to taste
- ⅔ cup pearl barley
- 1 teaspoon celery seed
- 1 teaspoon ground cloves
- 1 teaspoon salt
- 1 teaspoon ground black pepper
Instructions :
Prep : 30M | Cook : 12 M | Ready in : 3H30M |
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Notes :
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