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Popular Recipes Tomalito - Sweet Corn Pudding or Cake

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Tomalito - Sweet Corn Pudding or Cake

"This is that sweet corn pudding-type stuff they serve in Mexican restaurants like Chevy's. Yum! Serve using an ice cream scoop to get a nice round look. Be sure to share even though that will be REALLY hard to do!"

Ingredients :

  • 1/2 cup butter, softened
  • 1/3 cup masa harina
  • 1/4 cup water
  • 2 cups frozen corn, thawed, divided
  • 1/4 cup cornmeal
  • 1/3 cup white sugar
  • 2 tablespoons heavy whipping cream
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt

Instructions :

Prep : 30M Cook : 8M Ready in : 1H30M
  • Preheat oven to 375 degrees F (190 degrees C).
  • Beat butter in a medium bowl with an electric mixer until creamy. Beat masa harina and water into creamed butter until smooth.
  • Place 1 cup corn in a blender; blend until smooth. Stir blended corn, remaining 1 cup corn, and cornmeal into masa harina mixture.
  • Mix sugar, cream, baking powder, and salt together in a separate bowl. Pour sugar mixture into corn mixture; stir to combine. Spoon corn batter into an ungreased 8-inch square baking dish. Smooth the top of the batter with a spatula. Cover dish with aluminum foil.
  • Fill a 9x13-inch casserole dish 1/3 full of hot water. Place the covered 8-inch square dish into the water.
  • Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 50 to 60 minutes. Remove 8x8-inch dish from water bath and let cool for 10 minutes.

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