Langsung ke konten utama

Popular Recipes General Tso's Whole Turkey

Looking for recipes General Tso's Whole Turkey, our own site provides recipes General Tso's Whole Turkey that a person need Listed here are the dishes General Tso's Whole Turkey of which you need

General Tso's Whole Turkey

"A Chinese take on the holiday roast turkey. The sauce is a sweet and spicy flavorful glaze on the crispy skin of the turkey with a hint of orange and cranberry. The whole red peppers with green onions on the side add a festive touch. The dressing is a savory rice dressing with cranberries and nuts. Sure to become a year-round favorite. Garnish with whole dried red peppers and green onions along the side."

Ingredients :

  • Marinade/Glaze:
  • 3 tablespoons vegetable oil
  • 3 small dried red chiles, or more to taste
  • 1 teaspoon ground black pepper
  • 2 green onions, chopped
  • 1/4 cup light sesame oil
  • 1 small shallot, chopped
  • 1/2 (16 ounce) can whole berry cranberry sauce
  • 1 cup turkey broth
  • 1/2 cup soy sauce
  • 1/4 cup orange juice
  • 1/4 cup white vinegar
  • 1/4 cup plum wine
  • 1/4 cup white sugar
  • 2 tablespoons chopped fresh ginger root
  • 2 tablespoons chopped garlic
  • 2 teaspoons grated orange zest
  • 1 (12 pound) whole turkey, neck and giblets removed
  • 3 tablespoons cornstarch
  • Dressing:
  • 2 cups cooked white rice
  • 1/2 cup cooked wild rice
  • 1/3 cup dried cranberries
  • 1/4 cup chopped walnuts
  • 2 small green onions, chopped
  • 1 small shallot, chopped
  • 1 tablespoon sesame oil
  • Basting Oil:
  • 1/3 cup vegetable oil
  • 1/3 cup sesame oil

Instructions :

Prep : 1H Cook : 15M Ready in : 12H30M
  • Heat 3 tablespoons vegetable oil in a small skillet over medium heat. Toast dried red chiles in the hot oil until they turn dark red, about 2 minutes. Toss black pepper, 2 chopped green onions, light sesame oil, and 1 small chopped shallot into the hot oil; remove from heat.
  • Blend cranberry sauce, turkey broth, soy sauce, orange juice, white vinegar, plum wine, ginger, garlic, and orange zest in a blender until smooth. Transfer to a bowl. Stir toasted red pepper mixture into glaze. Divide glaze in half.
  • Place turkey into a large basting bag and pour half the glaze over the turkey and into the cavity. Seal the bag and refrigerate turkey overnight.
  • Dissolve cornstarch in the remaining half of the glaze and refrigerate in a covered container.
  • Preheat oven to 325 degrees F (165 degrees C).
  • Remove turkey from marinade; discard the used marinade. Set turkey onto a rack inside a roasting pan.
  • Mix white rice, wild rice, dried cranberries, walnuts, 2 small chopped green onions, 1 chopped shallot, and 1 tablespoon sesame oil in a bowl. Lightly stuff the turkey cavity with the rice mixture. Combine 1/3 cup vegetable oil with 1/3 cup sesame oil in a bowl and set aside.
  • Roast turkey in the preheated oven, basting with vegetable and sesame oil mixture every 15 minutes, until skin is browned and crisp, about 2 hours. Stir reserved glaze containing cornstarch thoroughly and baste turkey every 15 minutes until glaze has baked onto turkey and an instant-read meat thermometer inserted into the thickest part of a thigh reads 165 degrees F (75 degrees C), 1 1/2 to 2 more hours.

Notes :

  • This recipe also lends itself well to whole chicken.
  • General Tso (Zuo Zongtang, 1812-1885) was a military leader during the Qing dynasty. The spiciness of this dish is sure to release your inner warrior!
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Thanks to visiting our blog. avoid forget to bookmark the site, if our web site provides the best quality recipes.

Label:

Komentar

Posting Komentar

Postingan populer dari blog ini

Tasty Recipes Sarah's Feta Rice Pilaf

Looking for recipes Sarah's Feta Rice Pilaf , our own site provides recipes Sarah's Feta Rice Pilaf that a person need Listed below are the tested recipes Sarah's Feta Rice Pilaf of which you need Sarah's Feta Rice Pilaf "Rice and orzo pasta merge with the flavors of onion and garlic to create this versatile side dish. Bulgarian feta gives the dish a decadent creaminess while spinach adds beautiful color. You can get Bulgarian feta cheese at most international grocery stores. Bulgarian feta is creamier than the Greek version which tends to be very dry." Ingredients : 2 tablespoons butter 1/2 cup orzo pasta 1/2 cup diced onion 2 cloves garlic, minced 1/2 cup white rice 2 cups chicken broth 1 cup chopped spinach 1/2 cup chopped Bulgarian feta cheese Instructions : Prep : 10M Cook : 4M Ready in : 40M Melt butter in a skillet over medium-low heat; cook and stir oro in the melted butter until golden brown, 3 to 5 minutes. Stir onion into or...
Posting Komentar
Baca selengkapnya

Popular Recipes Quick Ham Tetrazzini

Looking for recipes Quick Ham Tetrazzini , each of our site provides recipes Quick Ham Tetrazzini that a person need Listed here are the dishes Quick Ham Tetrazzini that will you need Quick Ham Tetrazzini "Comforting and quick pasta dish. Use any dried pasta shape." Ingredients : 1 (16 ounce) package elbow macaroni 1 tablespoon olive oil 1 small onion, chopped 1 cup diced ham 1 (10.75 ounce) can condensed cream of mushroom soup 1/2 cup milk 1 cup shredded Cheddar cheese salt and ground black pepper to taste 1 cup frozen peas (optional) Instructions : Prep : 20M Cook : 6M Ready in : 45M Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain. Heat olive oil in a large saucepan over medium heat; cook and stir onion in the hot oil until translucent, about 5 minutes. Add diced ham; cook and stir until ham pieces are slightly browned, ab...
Posting Komentar
Baca selengkapnya

The Best Recipes Midg's Mouth Watering Beef Jerky

Looking for recipes Midg's Mouth Watering Beef Jerky , the site provides recipes Midg's Mouth Watering Beef Jerky that a person need Listed here are the tested recipes Midg's Mouth Watering Beef Jerky of which you need Midg's Mouth Watering Beef Jerky "Better than store-bought! My version is mouthwatering and full of flavor!" Ingredients : 5 pounds boneless beef sirloin 2 cups soy sauce 1 cup water 3 dashes Worcestershire sauce 3 tablespoons white sugar (optional) 3 tablespoons salt 1/2 teaspoon onion powder 1/4 teaspoon garlic powder 2 teaspoons liquid smoke flavoring mesquite or hickory wood chips, as needed for smoker Instructions : Prep : 15M Cook : 12M Ready in : 17H45M Cut beef into 1/4-inch thick slices. Combine soy sauce, water, Worcestershire sauce, sugar, salt, onion powder, garlic powder, and liquid smoke. Pour marinade into heavy-duty resealable bag. Add beef and mix well; seal bag and refrigerate 12 hours. Remove beef from...
Posting Komentar
Baca selengkapnya