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Chicken Wing Soup |
A unique soup for a cold winter day!
Ingredients :
- 2 (12 ounce) cans chicken chunks, drained
- ½ cup hot sauce
- ¼ cup butter
- 2 smalls onions, diced
- 5 stalks celery, diced
- 2 cups water
- ¾ cup all-purpose flour
- ¾ cup milk
- 2 cubes chicken bouillon
- 6 ounces processed cheese (such as Velveeta(R)), cubed
Instructions :
Prep : 20M | Cook : 6 M | Ready in : 1H |
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Notes :
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