Langsung ke konten utama

Popular Recipes Betty's Famous Cinnamon Rolls

Are you searching for recipes Betty's Famous Cinnamon Rolls, our own site provides recipes Betty's Famous Cinnamon Rolls that a person need Listed below are the quality recipes Betty's Famous Cinnamon Rolls of which you need

Betty's Famous Cinnamon Rolls

"Absolutely the best cinnamon rolls, ever. So good, you can't NOT make them, let alone, stop eating them. A little hard work but totally worth it in the end. Substitute walnuts or raisins for pecans if you desire. Very good right out of the oven, or right out of the fridge, place a pat of butter on top and microwave for 20 seconds!"

Ingredients :

  • 1 1/2 cups white sugar
  • 3 tablespoons ground cinnamon
  • 2 cups pecan halves (optional)
  • 4 1/2 teaspoons active dry yeast
  • 1 cup warm water (110 degrees F/45 degrees C)
  • 1 teaspoon white sugar
  • 1 cup warm milk
  • 2/3 cup white sugar
  • 2/3 cup butter, melted
  • 2 teaspoons salt
  • 2 eggs
  • 8 cups all-purpose flour, divided
  • 1 cup butter, melted, divided
  • 1/3 cup white sugar
  • 4 cups confectioners' sugar
  • 2/3 cup butter, melted
  • 2 teaspoons vanilla extract
  • 1 teaspoon maple-flavored extract (optional)

Instructions :

Prep : 45M Cook : 18M Ready in : 3H35M
  • Mix 1 1/2 cup white sugar, cinnamon, and pecans together in a bowl; set aside to be used as filling later.
  • Whisk yeast and warm water together in a separate bowl; sprinkle with 1 teaspoon white sugar. Continue whisking until well incorporated. Set aside until yeast softens and begins to form a creamy foam, 10 to 20 minutes.
  • Place warm milk, 2/3 cup white sugar, 2/3 cup melted butter, salt, eggs, and yeast mixture in a stand mixer; mix until all ingredients are incorporated. Add 4 cups flour; mix on medium until completely smooth, about 5 minutes. Transfer dough to a large bowl; knead the remaining 4 cups flour into dough with hands until dough is slightly stiff and sticky, 10 minutes.
  • Transfer dough to a large greased bowl; cover bowl with plastic wrap. Let dough rise in a warm place until doubled in size, about 1 1/2 hours.
  • Remove plastic wrap from bowl and punch down dough. Set dough aside to rest for 5 minutes.
  • Roll dough out onto a well-floured surface, forming a 15x20-inch rectangle. Brush entire rectangle of dough with 1/2 cup melted butter; sprinkle with cinnamon-sugar filling. Tightly roll up dough, starting from a long end and pinch edges together to seal. Cut dough, using dental floss, into 15 to 20 slices.
  • Grease a 9x13-inch casserole dish with 1/2 cup melted butter; sprinkle with 1/3 cup white sugar.
  • Arrange cinnamon rolls close together in the prepared casserole dish. Allow to rise in a warm place for 45 minutes.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Bake rolls in the preheated oven until golden brown, 25 to 30 minutes.
  • Beat confectioners' sugar, 2/3 cup melted butter, vanilla extract, and maple extract together in a bowl until smooth. Drizzle over warm cinnamon rolls.

Notes :

  • Glaze can thicken depending on freshness and brand of powdered sugar. If it is too thick to drizzle, add a touch more butter, one teaspoon at a time, until desired consistency is reached.

I want to thank visiting our blog. avoid forget to bookmark each of our site, if our web site provides the best quality recipes.

Label:

Komentar

Posting Komentar

Postingan populer dari blog ini

Tasty Recipes Basic Sugar Cookies - Tried and True Since 1960

Looking for recipes Basic Sugar Cookies - Tried and True Since 1960 , the site provides recipes Basic Sugar Cookies - Tried and True Since 1960 that an individual need Listed below are the dishes Basic Sugar Cookies - Tried and True Since 1960 that will you need Basic Sugar Cookies - Tried and True Since 1960 "This is my backwoods Mississippi grandmother's own customized sugar cookie dough recipe. Royal icing is recommended, but these are also wonderful without icing. Very light and buttery. My mom stuck with it, and we grew up eating the raw cookie dough before snacking on the cookies at holidays. This will always be my basic cookie dough recipe. It's very quick and easy to make a batch of this dough and to customize. These are common ingredients easily found in most sparsely-stocked kitchens. You don't have to be a master chef to get a batch of these cookies to turn out well." Ingredients : 3 cups self-rising flour 1 cup butter at room temperature 1 cup wh
Posting Komentar
Baca selengkapnya

The Best Recipes Old Hamburger Bun Croutons

Are you searching for recipes Old Hamburger Bun Croutons , the site provides recipes Old Hamburger Bun Croutons that a person need Listed below are the dishes Old Hamburger Bun Croutons of which you need Old Hamburger Bun Croutons "Have you ever wondered what to do with old extra hamburger buns? Don't throw them away! Turn them into yummy croutons! These are quite tasty, you won't regret making them! This can cater to whatever kind of meal you have. If you want, you can sprinkle Parmesan cheese over them before baking, too." Ingredients : olive oil, or as needed 4 hamburger buns, cut into 1-inch cubes 1/2 teaspoon garlic powder 1/8 teaspoon dried oregano 1/8 teaspoon ground thyme 1/8 teaspoon dried basil salt to taste coarsely ground black pepper to taste Instructions : Prep : 10M Cook : 10M Ready in : 20M Preheat oven to 350 degrees F (175 degrees C). Drizzle olive oil over hamburger bun cubs in a large bowl; toss to coat. Spread cubes onto a
Posting Komentar
Baca selengkapnya

Tasty Recipes Tofu and Plantain Medley Veggie Patties

Trying to find recipes Tofu and Plantain Medley Veggie Patties , each of our site provides recipes Tofu and Plantain Medley Veggie Patties that an individual need Listed below are the quality recipes Tofu and Plantain Medley Veggie Patties of which you need Tofu and Plantain Medley Veggie Patties This is an amazing and dazzling array of flavors packed into a patty. It literally dances in your mouth. These are better than store-bought patties or restaurant patties any day of the week. They're not heavy and I couldn't stop eating them. I think I took them to work and ate them all myself. They'd be great in a pita or with wedge-cut wraps with yogurt. They should be moist and easy to eat, they shouldn't fight back (toughness) no matter how much you cook them. They taste out-of-sight and waiting to eat them or serve them is a killer. If you want them more 'burger like' I would suggest adding more bread crumbs. Ingredients : 1 ¼ cups cubed tofu 1 ¼ cups chopped
Posting Komentar
Baca selengkapnya