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Red Velvet Brownies |
"Spicy, fudgy brownies with red hue. Awesome with cream cheese icing."
Ingredients :
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon ground red pepper
- 1/4 teaspoon salt
- 2 cups white sugar
- 1/2 cup sour cream
- 1/4 cup butter, softened
- 2 eggs, lightly beaten
- 1 tablespoon red food coloring
- 1 teaspoon vanilla extract
Instructions :
Prep : 15M | Cook : 24M | Ready in : 1H |
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- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.
- Whisk flour, cocoa powder, baking powder, ground red pepper, and salt together in a bowl.
- Beat sugar, sour cream, butter, eggs, red food coloring, and vanilla together in a bowl. Add flour mixture to sour cream mixture and stir to combine. Pour batter into prepared baking dish.
- Bake in the preheated oven until a toothpick inserted into the center comes out with fudgy crumbs, 30 to 35 minutes. Cool in the pan before slicing.
Notes :
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